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Growing chillies and cooking chillies - regular postings throughout the year from the South Devon Chilli Farm
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After a bit of a pause, we are pleased to be able to offer Bhut Jolokia seeds again. Last year we found that the germination was so variable with this variety, that we decided not to sell them. Having tried a few new methods, we have managed to increase the germination success rate and we are happy to put them on sale again.
 
As you probably know, this chilli is VERY, VERY HOT (over 1million Scoville units). Here are a few tips on growing this variety from seed:

 
1. Pre-soak the seeds overnight. We have found that pre-soaking in diluted Chilli Focus can halve the germination time. In the trials we ran, seeds pre-soaked in Chilli Focus germinated between 14 and 20 days later at 25C. Seeds from the same batch that were not pre-soaked took between 28 and 40 days. We also found that the germination rate was increased with the pre-soaked batch.
 
2. Warm it up. If you have a thermostatic propagator that can offer 30C, this is also be a great help with these seeds. We usually warm our seed compost to 25C, but 30C works better for Bhut Jolokia.
 
3. Light exclusion. We have found an inprovement of about 20% with Bhut Jolokia seeds kept in the dark until germination - check for progress every day.

The seeds we sell have germinated in 8 days using the first too steps - we didn't need the light exclusion with the stock this year, but it's a useful trick when all else fails.

We have a special offer online when buying Bhut Jolokia seeds with a 100ml bottle of Chilli Focus.

Good luck.

 


- See competition to win one of seven sets of six chilli seedlings in our January newsletter - www.newsletter.sdcf.co.uk

We can now offer Chilli Seedlings through the post - for UK mainland delivery addressed! 

Advance orders can be place for two delivery periods:

Mid-March to Mid-April and Mid-April to Mid-May.

The seedlings available have been selected as sets of six and are shipped as seedlings with one or two sets of true leaves in Jiffy-7 plugs all ready to pot-on into pots. 

We currently have the following sets of six available:

Hot Six - Six very hot seedlings  (including Bhut Jolokia and five varieties of Habanero)

Tasty Six - Six varieties that are great to cook with.

Super Six - Six chilli plants we return to year after year.

Sweet Six - Six less-familiar sweet peppers - all with great flavour.

Stunning Six - Six really stunning chilli plants just right for a windowsill and adding some heat, flavour and colour into your cooking.

Extreme Six - Six Bhut Jolokia seedlings. If you have tried to germinate Bhut Jolokia in the past, you may have noticed they can be difficult - so why not start with seedlings.

Same Six - Six all the same; you choose.

The seedlings are germinated and cultivated in Jiffy-7 plugs and mailed in robust blister packs, with full care instructions. We recommend potting-on into John Innes No.1 or No.2 into 10cm pots and keeping the seedlings warm (20c -25c). 

Read more on our shopping page: Chill Seedlings.


Identify Your Chilli Plant

Posted by: Steve

Tagged in: Identifying , Growing

Steve

How to identify your chilli plant species

If you are given a chilli plant of misplace a plant marker, this guide should help identify the species:
Pubescens (e.g.Rocoto)

  • - Seeds Black

Annuum (e.g. Jalapeno)

  • - Seeds tan colour
  • - Corolla White (no spots)
  • - Flowers solitary per node and filament NOT purple

Baccatum (e.g. Aji)

  • - Seeds tan colour
  • - Corolla has spots

Chinense (e.g. Habanero)

  • - Seeds tan colour
  • - Corolla white or greenish, no spots
  • - Flowers two or more per node and filament purple

Frutescens (e.g. Tabasco)

  • - Seeds tan colour
  • - Corolla greenish, no spots
  • - Flowers solitary per node

Getting Ready for 2010

Posted by: admin

Tagged in: Growing

admin

Growing Chillies From Seed. If you are thinking of having a go at growing chillies next year, here is a shopping list to get you off to a flying start.

Shopping List. A heated propagator or warming mat is a valuable tool for germinating chilli seeds - they like it hot! At the farm, we sow the seeds thickly in a soil-based seed compost and place the pots in heated propagators - we expect to see an erruption of shoots between 6 and 10 days later - some do take longer. A Jonh Innes soil-based seed compost is a good start for them. Plant labels, a water-proof marker pen and a few plant pots, and you're all set - apart from buying some seeds.

Recommend Chillies. Here is a list of easy-to-grow varieties that we have always found very willing. It tends to be a good idea to stick to well-known varieties - you will have a better chance of starting with good quality seed. My six-of-the-best would be:

  • Santa Fe Gande - a 'yellow' chilli that ripens to orange - good for salsa 
  • Cherry Bomb - ripens early and the fruits look amazing
  • Hungarian Hot Wax - usually eaten green (or yellow in this case)
  • Numex Twilight - a rainbow of colour and hundreds of 1"-long chillies.
  • Ring-of-Fire - a very product cayenne type.
  • Jalapeno - probably the most well know chilli - usually eaten green


What Else Do You Need? Chilli seedlings can get a little too leggy if grown-on after germination on a windowsill. A greenhouse is ideal, but you can also use a mini plastic greenhouse (less than £20) or a cold frame. 


What Next?
You'll find tips on growing from seed and general plant care here. We also send a printed copy of instructions with our mail-order seeds.