Chillies delivered to your door in the uk South Devon Chilli Farm

GENERAL CHILLI INFORMATION

Heat
The heat in chillies comes from an alkaloid chemical called Capsaicin of which there are many different types, this is one of the reasons why heat from different chillies is felt in different parts of the mouth. Contrary to popular belief the capsaicin is not contained in the seeds but in the placenta which is the fleshy strip inside the fruit to which the seeds are attached. The cells which contain the capsaicin have a high internal pressure so that when the chilli is broken or sliced open they burst, spraying the chemical over the inside of the pod.

Heat is traditionally measured in Scoville units, invented by Mr Wilbur Scoville. The principle was that a chilli was blended into sugar water and then diluted until it was no longer detectable by taste. This is a bit of a hit and miss process so nowadays "Scoville Tests" ar done using liquid chromatography and translated back into Scoville Units.

How to combat the burn
The best antidote to heat is either patience, or a dairy product such as milk or yoghurt. Drinking beer is one of the worst things you can do, as the alcohol washes the heat further into your taste buds.

Using chillies
Chillies are selected for many reasons other than heat. Not only do they vary in flavour they are also used for stuffing, pickling, drying and smoking so factors such as the size, thickness of the skin and thickness of the flesh will affect you choice.

Dried Chillies
Dried chillies can be reconstituted by covering them in boiling water and leaving them to stand for 20 minutes or so. They can then be mixed into a dish as they are or blended before adding. Some such as Ancho and Mulato chillies have quite thick skins so may need pushing through a sieve to take the bits our first.

There is usually no reason why dried chillies can't be powdered instead of soaking. The main advantage of storing them dried whole rather than as powder is that powder will quickly lose the aromas and flavours so there is nothing to stop you grinding them in a coffee grinder and using the powder.

You can dry your own chillies by hanging them either in the sun if the air is dry or in an airing cupboard. For something more serious try a foil lined box with a light bulb in it, which should do the trick in a day or two.

Spelling
"Chilli" or "Chile" - The choice is yours, "chile" is the more usual spelling in the USA, and "chilli" is generally accepted as the correct UK spelling. You may also see "chili" which is also used in the USA. We have decided to use the UK spelling since that is where we are, but you may occasionally catch us using "chile".


If you would like us to keep you informed of whats going on and let you know when new produce becomes available then
send us a blank email to: and we will add you to our list. We will not pass your email address on to others, just keep it safe so we can inform you of our news and product updates.


Home
News
Buy Fresh
Buy Sauces
Buy Chilli Chocolate
Buy Dried & Smoked
Buy Seeds
Buy Gifts
Growing Seeds & Plants
The Farm
Farmers Markets
Outlets
Events
Gallery
Recipes
Chilli Info
Links
FAQ
Contacts
Checkout