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About Me
- Hometown
- Eastbourne
- About me
- I have been growing my own chillies for the last couple of years, i also make chilli relish, the relish won The National Amateur Chilli sauce making competition at the Brighton chilli festival last year, this year i plan to take it back there and sell it!!
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Skullburner replied to the topic Re: Advice wanted for drying chilis in the forum.The Best way i find to dry them, is by spreading them out on a tray and putting them in the airing cupboard, they will be done in about two weeks, bone dry, ready for grinding!

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