I would like to make a Tabasco style sauce with my forthcoming crop. Does anyone have a good recipe that they can recommend for this type of sauce?

heres one recipe i found on internet not tryed it yet but will do if you do try recipe let me know what its like

This sauce is really quick and easy to make - you just boil up all the ingredients and then blend them. It is also healthy as the onions are not fried, so it contains no fat.
Ingredients

6 fresh tomatoes, chopped
2 tablespoons of tomato purée
2 medium onions, chopped
4-5 fresh chilli peppers (according to taste), chopped
1 crushed garlic clove
2 tablespoons wine vinegar
1 tablespoon sugar
A pinch of salt if required
Method

Place all the ingredients into a heavy pan and simmer for 15-20 minutes, stirring the mixture continuously. Allow it to cool, then pour it into a food processor and blend until smooth. Return to the pan, and allow to simmer for up to half an hour or until it has reached the preferred consistency.

hope this may help

1947 Tabasco Sauce Recipe

Ingredients:

36 Tabasco peppers -- or other long hot red peppers
1 clove garlic
1 tablespoon sugar
½ teaspoon salt
1 teaspoon horseradish
1 cup hot vinegar
1 cup water

Directions:

Add water to the peppers and garlic. Cook in a medium pan until tender, then press through fine sieve. Add all other ingredients and simmer until blended. Pour into hot ball jars; seal at once. The sauce may be thinned - as used - with either vinegar or salad oil.

hope this helps