This is probably the most well known of chillies. Very versatile with medium heat, fruits 3" long. Ideal for nachos, stuffing for 'poppers', salsas and general cooking. Normally available Mid July to the end of November
Recipe: Poppers - Slice fruits in half lengthwise, de-seed, fill halves with cream cheese, re-assemble chillies, dip is whisked egg, dip in breadcrumbs. Put in freezer for 2 hours, then deep fry and drain. Serve warm.
Wow! Very impressed! Shipping to Poland in three days!!
Wish you all the best guys and thanks...