Bag of 5 fresh Green Jalapeno
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This is probably the most well known of chillies. Very versatile with medium heat, fruits 3" long. Ideal for nachos, stuffing for 'poppers', salsas and general cooking. Normally available Mid July to the end of November
Recipe: Poppers - Slice fruits in half lengthwise, de-seed, fill halves with cream cheese, re-assemble chillies, dip is whisked egg, dip in breadcrumbs. Put in freezer for 2 hours, then deep fry and drain. Serve warm.
Heat: MEDIUM
Author: Abi
Date added: 09 Oct 2010, 18:24
It's amazing that we can get fresh green jalapenos in the UK. They are absolutely delicious. I've used them in Mexican style soup, chilli and generally adding them to anything I eat (as I usually do with pickled jp's) - amazing! They even last well in the freezer. Highly recommend!
Author: Gemma
Date added: 25 Aug 2010, 11:49
My parents live in Devon and I visited them the w/c 7th September. During my stay we visited the Chilli Farm (as I do everytime I visit them) and I bought some jalapeno peppers. My parents came to visit me the following weekend and they also bought some and we made our own jalapeno poppers! We cut them in half, removed the seeds, filled each half with cream cheese, dipped them in egg then in breadcrumbs and baked them in the oven.
They were absolutely delicious!!!! The poppers were so full of flavour but with a heat that still allowed you to taste all the flavours, leaving a lovely warmth rather than breathing fire!! They had so much more flavour than any of the frozen ones, or those you get in restaurants.
This was my first visit to the farm in the summer and the poly tunnel was wonderful to see. I also spent some time getting advice on how to grow my own chilli's next year, and the satff member I spoke to (I am sorry, I cannot remember her name) was polite and wonderfully helpful. I also bought the chutneys and some of the chocolate and all are delicious!!
Kind regards
Gemma
They were absolutely delicious!!!! The poppers were so full of flavour but with a heat that still allowed you to taste all the flavours, leaving a lovely warmth rather than breathing fire!! They had so much more flavour than any of the frozen ones, or those you get in restaurants.
This was my first visit to the farm in the summer and the poly tunnel was wonderful to see. I also spent some time getting advice on how to grow my own chilli's next year, and the satff member I spoke to (I am sorry, I cannot remember her name) was polite and wonderfully helpful. I also bought the chutneys and some of the chocolate and all are delicious!!
Kind regards
Gemma
