Powdered and Flaked Dried Chillies

The Chipotle smoked chilli is widely used in Mexican cooking for adding smokey flavour and heat to stews, soups, table sauces and marinades.

Contents: 70g resealable foil pack. Heat: 6/10.

Ancho is a medium-heat chilli with a very fruity flavour; used widely used in Mexican cooking in sauces, stews, soups, table sauces and marinades.

Contents: 70g resealable foil pack. Heat: 4/10.

Guajillo is a medium-heat chilli with a tangy flavour; used widely used in Mexican cooking in sauces, stews, soups, table sauces and marinades.

Contents: 70g resealable foil pack. Heat: 5/10.

Bhut Jolokia is a VERY, VERY HOT chilli with a fruity, smokey flavour. Use very sparingly - handle with care and wash hands after use. You may want to consider our chilli handling kit with this one!

Contents: 70g resealable foil pack. Heat: 11/10.

70g tin of 'Safinter' sweet, smoked paprika. This is a top seller in our farm shop. Use it for meats, pasta, rice, omelettes, vinaigrettes, guacamole, fish...

This sweet, smoked paprika owes its exquisite flavor to the way in which the peppers—grown in the La Vera region of Spain—are dried. A painstakingly slow process, each pepper is set over oak logs and turned by hand until it is dried to perfection, resulting in a balanced aroma and flavor that adds color and complexity to soups, stews, and bean dishes.

70g tin of 'Safinter' hot, smoked paprika. This is a top seller in our farm shop. Use it for meats, pasta, rice, omelettes, vinaigrettes, guacamole, fish...

This hot, smoked paprika owes its exquisite flavor to the way in which the peppers—grown in the La Vera region of Spain—are dried. A painstakingly slow process, each pepper is set over oak logs and turned by hand until it is dried to perfection, resulting in a balanced aroma and flavor that adds color and complexity to soups, stews, and bean dishes.