Dried Orange Habanero Chilli (Imported)
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We recommend wearing gloves when handling dried Habaneros.
12g Bag (around 12 chillies).
Recipe: Use about a half to three-quarters of a fruit per person for a curry or cooked sauce. Soak in boiled water for 20 minutes, then mash to a paste and add to the dish. Can also be added as flakes or powder.
Heat: 8/10
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