Hot Apple Chilli Jelly (227g)
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Our Chilli Jelly is made from just Bramley apples, organic unrefined sugar, and fresh chillies. Chilli Jelly is excellent with cold meats and cheeses in sandwiches and can also be used with sweets such as cheesecake. Try mixing a teaspoonful into some peanut butter!
Winner of a Silver Taste of the West Award 2005.
Ingredients: Apples, organic sugar, Fresh chillies.
Glass jar with tamper-evident lid.
More Chilli Jelly information and recipes here.
Author: Stephen Lawson
Date added: 23 Jan 2013, 20:13
I'm not normally one for reviews, but I have to say your apple & chilli concoction is amazing! What a masterful combination. For the first time in my life I've started buying Stilton regularly just so I can eat it with this jelly. I'm looking forward to finding new places to use it and wowing dinner guests :)
Author: Holly
Date added: 10 Mar 2011, 16:53
Dear South Devon Chilli Farm,
I don't usually, and in fact, have never, written to a company to tell them how much I love their products before, but I felt compelled to do so this evening.
I have just had your Chilli Apple Jelly on my pancakes and I think it is the best flavour I have ever tasted!
Thank you! It's great to have something so wonderful being grown so close (or the next county at least).
Kind regards, a satisfied,
Holly from Somerset.
I don't usually, and in fact, have never, written to a company to tell them how much I love their products before, but I felt compelled to do so this evening.
I have just had your Chilli Apple Jelly on my pancakes and I think it is the best flavour I have ever tasted!
Thank you! It's great to have something so wonderful being grown so close (or the next county at least).
Kind regards, a satisfied,
Holly from Somerset.
Author: Jess Di Mascio
Date added: 03 May 2010, 18:42
Try this with houmous and falafel on pitta bread. Amazing combination!!
Author: Karen Bond
Date added: 03 Jul 2009, 09:10
Chilli Jellies!!!
I absolutely hate apple sauce, cranberyy etc and until I discovered your products I only ever enhanced my roasts with either mustard or horeseradish. But no more!
The apple and chilli jelly is a staple in our house - cold roast port sarnies are nothing without it and as for cheese on toast...
i also adore the elderberry chilli jelly and was most put out when you didn't get enough elderberries to make any a couple of years ago. It is fabulous with roast beef and I always put a big slug into beef or venison casseroles.
I absolutely hate apple sauce, cranberyy etc and until I discovered your products I only ever enhanced my roasts with either mustard or horeseradish. But no more!
The apple and chilli jelly is a staple in our house - cold roast port sarnies are nothing without it and as for cheese on toast...
i also adore the elderberry chilli jelly and was most put out when you didn't get enough elderberries to make any a couple of years ago. It is fabulous with roast beef and I always put a big slug into beef or venison casseroles.
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