Extreme Heat Products

This is our new hottest sauce! It's a very,very,very hot and fruity chilli sauce made with dried Bhut Jolokia (World Record Holder). This sauce is for those that find most chilli sauces too mild.  There is no chilli extract in this product - it is just Bhut Jolokia chillies, red peppers, cider vinegar, lemon juice and a little salt. This sauce is in our new 100ml sauce bottle.

Heat Rating: 10/10 (300,000-500,000 Scoville Heat Units)

Ingredients: Dried Bhut Jolokia chillies (imported  - 50% once rehydrated), red peppers, cider vinegar, fresh lemon juice, salt.

Container: Glass bottle with tamper-evident seal.

Related Products: Dried Bhut Jolokia

For recipes and further information on the Bhut Jolokia, click here.

Winner of Gold (one-star) Great Taste Award 2010.

Video - Daddy Donkey try a fresh Bhut Jolokia

The Bhut Jolokia chilli is the current World's hottest chilli and can cause a few problems in the kitchen!  This product is Ready-To-Go Bhut Jolokia paste to save you handling these incredibly hot chillies.  Just add a small spoonful into your recipe to add plenty of heat!

There is no chilli extract in this product - it is just Bhut Jolokia chillies (dried), Habanero Chillies (fresh), cider vinegar, lemon juice and a little salt.

Heat Rating: 10/10

Ingredients: Dried Bhut Jolokia chillies (8% dried, about 120g rehydrated weight) , chopped habanero chillies, cider vinegar, fresh lemon juice, salt.

Container: Glass Jar with safety lid. This is our standard 8oz jar with gold-coloured lid. Contains 180g drained weight.

Related Products: Dried Bhut Jolokia

Bhut Jolokia is a VERY, VERY HOT chilli with a fruity, smokey flavour. Use very sparingly - handle with care and wash hands after use. You may want to consider our chilli handling kit with this one!

Contents: 70g resealable foil pack. Heat: 11/10.

Made with a delicious Belgian Plain Chocolate (60% cocoa) and the mighty Bhut Jolokia chilli, our Extreme Chilli Chocolate is just that - on the edge!

This chocolate is hot; much hotter than our other chilli chocolate range. The chocolate and hot chillies together can really lift your mood!

Each bag contains at least 100 grams of chocolate 'wafers'.

Ingredients: Cocoa solids: 57%, Sugar: 38%, Cocoa Butter: 3%, Bhut Jolokia Chillies: 1%, Soy Lecithin(E322), Natural Vanilla. (May contain traces of milk and nuts).

New – World’s Hottest Chilli.

The Bhut Jolokia (A.K.A. Naga Jolokia) was officially measured at over one million Scoville Heat Units (SHU) in 2006 and replaces the Red Savina Habanero (557,000 SHU, measured in 1994) as the current record holder.  Please note that, unlike the other loose dried chillies on this page, these chillies are imported by us from Assam, India.

These chillies are very, very, very hot. We recommend taking precautions when handling them: wear gloves at all times when handling and  wear a dust/vapour mask if you are grinding (particularly if you use a pestle and mortar) or rehydrating and reducing to a paste. See our Chilli Handling kit on our gifts page. In case of contact with eyes, rinse immediately with water and seek medical advice.

Being three times hotter than an Orange Habanero, our suggestion for cooking with these chillies is to use a small amount, very finely ground (dry or rehydrated and reduced to a paste). As a rough guide, try ¼ of a pod per person for a hot dish.

If you want to try these chillies as a sauce, please see our Bhut Jolokia sauce in our new 'Extreme' range.

10g Bag (about 7 pods). Heat: 10/10.

Related Products: Bhut Jolokia sauce

This Extreme chilli selection will blow your ears clean-off! 

Contains 1  Bhut Jolokia chilli sauce, 1 packet of Dried Bhut Jolokia, and a jar of Bhut Jolokia Mash.

Presented in a white gift box.

World’s Hottest Chilli.

These plants need 6 months of tropical temperatures to fruit so you should only plant them in spring unless you have hydroponic equipment and artificial light.

The Bhut Jolokia (A.K.A. Naga Jolokia) was officially measured at over one million Scoville Heat Units (SHU) in 2006. For the test report from the Chile Pepper Institute,  click here.

Being three times hotter than an Orange Habanero, our suggestion for cooking with these chillies is to use a small amount, very finely ground (dry or rehydrated and reduced to a paste). As a rough guide, try ¼ of a pod per person for a hot dish.

These are the most difficult chilli to grow due to erratic germination times and length of growing season. They need patience and warm conditions from March through to October to ensure a good crop. Try pre-soaking in diluted Chilli Focus liquid plant feed over night - we've found this reduces the germination time by 50% to about 10days. We have a special offer with this product - 100ml Chilli Focus for an additional 50p - see the checkbox above.

Heat rating: 10!/10

Average contents 10 seeds.

Note - Image shown is a dried Bhut Jolokia sitting on a light-box. Fresh fruits are a dazzling red - see the image on the product detail page.

This white teeshirt has our South Devon Chilli Farm logo over the left breast, and a 12"-high 'Extreme Sauce Survivor' graphic on the back. The teeshirts are available as:

Short Sleeved: XL,Large,Med and small