The Ancho Mulato is a mild and very popular Mexican chilli. The fruits are dried once fully ripe - a deep chocolate colour. This chilli is widely used in Mexican cooking to make mild and fruity flavoured sauces (mole). See the Red Mole Paste , Beans in Mole and Chicken Enchiladas recipes on our recipe page.The dried fruits are about 2.5" wide and 4" long and heart-shaped. This chilli is commonly used in conjunction with Ancho Poblano and Pasilla dried chillies to make Mexican mole sauces.
Contents: 100g bag - approximately 6 chilles. Heat: 2/10 Flavour: Dried fruit and liquorice.
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Wow! Very impressed! Shipping to Poland in three days!!
Wish you all the best guys and thanks...