Guajillo (selected imports)

This chilli is ideal for adding bright-red colour and heat to sauces, soups, stews and salsa. See the Red Mole Paste , Beans in Mole and Chicken Enchiladas recipes on our recipe page. Soak in hot waters for 30 minutes, puree and force through a sieve to make a paste to add to pasta sauce, pizza topping or your favourite Mexican dish. These dried fruits are 5"-7" long.

50g bag (about 6 fruits). Heat: 3/10

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