Elderflower Chilli Jelly (227g) *NEW*
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This new product for 2009 is made with Elderflowers collected from our local hedges during the spring of 2009. We steep the juice from Bramley apples with Elderflowers to add a wonderfully floral flavour. Try a teaspoonful on ice cream.
Chilli Jelly is also excellent with cold meats and cheeses in sandwiches and can also be used with sweets such as cheesecake. Try mixing a teaspoonful into some peanut butter for a great sandwich filling or toast-topping.
Ingredients: Apples, sugar, Fresh chillies and Elderflowers (filtered-out before cooking)
Glass jar with tamper-evident 'pop' lid.
More Chilli Jelly information and recipe ideas here.
Author: Karen Bond
Date added: 03 Jul 2009, 09:10
Chilli Jellies!!!
I absolutely hate apple sauce, cranberyy etc and until I discovered your products I only ever enhanced my roasts with either mustard or horeseradish. But no more!
The apple and chilli jelly is a staple in our house - cold roast port sarnies are nothing without it and as for cheese on toast...
i also adore the elderberry chilli jelly and was most put out when you didn't get enough elderberries to make any a couple of years ago. It is fabulous with roast beef and I always put a big slug into beef or venison casseroles.
I absolutely hate apple sauce, cranberyy etc and until I discovered your products I only ever enhanced my roasts with either mustard or horeseradish. But no more!
The apple and chilli jelly is a staple in our house - cold roast port sarnies are nothing without it and as for cheese on toast...
i also adore the elderberry chilli jelly and was most put out when you didn't get enough elderberries to make any a couple of years ago. It is fabulous with roast beef and I always put a big slug into beef or venison casseroles.
