Hot Habanero Sauce (100ml)
Now in New 100ml bottle.
Single-Variety Chilli Sauce - 'Habanero'
This used to be our hottest sauce, but has now been surpassed by the Bhut Jolokia chilli sauce. This Habanero sauce is hot and fruity - made with 50% fresh habaneros. It's ideal for adding heat and flavour to spicy dishes, and a few drops go a long way when used as a table condiment (as served on the table at Wahaca Mexican Restaurant, Covent Garden).
Click here for recipe ideas.
Winner of a Gold Great Taste Award 2005.
Winner of a Gold Taste of The West Award 2007.
Winner of a Gold (one-star) Great Taste Award 2010.
Heat Rating: 8/10 (150,000-200,000 Scoville Heat Units)
Ingredients: Fresh Habanero chillies from our farm (50%), cider vinegar, fresh lemon juice, salt.
Container: 100ml Glass bottle with tamper-evident seal
It seems like this was not as hot as the Wahaca bottle I had. Was the latest batch a little milder?
Still tastes beautiful, though I'm going through this bottle way faster then the old one!
Much nicer than the Tabasco Habenero, which seems to have a lot of black pepper added to it or something.
*** SDCF Reply. Hi Jay. The Wahaca sauce is the same recipe, but we harvest several tonnes of various varieties of Habanero, so it will vary slightly.
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