Dried Piri Piri (our chillies)
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These small dried chillies are found all over Portugal and are used to spice up meat and chicken dishes (see our Piri Piri marinade , Piri-Piri Chickenand Chilli Oil recipes). They are hot with a mellow sweetcorn flavour. They can be crumbled straight into sauces or meat dishes.
12g Bag (around 30 chillies). Heat: 7/10.
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