we absolutely love chilli pepper relish and hot habanero sauce! chilli pepper relish makes a fantastic quick cheesy pizza! spread some pepper relish on a slice of crusty bread and cover with grated cheese, grill until golden and bubbling! yummy!
Author: Gerard Boyd
Date added: 19 May 2009, 11:44
Bought plenty of seeds from the internet, but these guys do it that little bit better. Excellent packaging, swift delivery and the whole set-up just looks quality.
Currently looking forward to blowing my face off with some bhut jolokias in the next month or so. Thanks to these guys, i'm supplying half my friends and neighbours with fresh chillis grown from seed.
Author: David Took
Date added: 19 May 2009, 10:10
As a chiili fan finding SDCF was a god send. Not only do I get to try different chllies and tastes, your gift ideas are a brilliant antedote to Christmas gift blues. If you know a foodie then a gift pack does the job! I buy chilli chocolate and sauces every year. Thanks guys...roll on Christmas!
Date added: 19 May 2009, 09:47
Good news or great conversation is like chocolate to the ears!!! Discovering chilli chocolate with coffee has made my world almost complete......
Date added: 11 May 2009, 17:29
Anyone who hasn't yet tasted the Apple Juice and Chilli, made by Heron Valley Orchards and these chilli guys has to!! Having never heard of SDCF before going to the Real Food Festival last week, i am a convert! The apple juice and the Coffee Bean Chilli Chocolate are fantastic! If I ever get round to my dream of running a deli/cafe I will be stocking your products and introducing Oxfordshire to them ;-)
Date added: 14 Apr 2009, 11:57
Bought a good few bags of various habaneros you grew last year - all arrived in beautiful condition and lasted over three weeks in my fridge. I then transfered them to my freezer and finished the last ones in March.
Counting down to August 2009 now for another batch!
Author: Amie Walker
Date added: 09 Apr 2009, 21:43
Oh My Goodness!!!!!!! :-)
I've just found your products in our local Country Larder and bought the Chilli Chocolate. Wow! Absolutely, completely gorgeous --- I only usually have a little nibble on a square or two of choc every few days but I have to come clean, your scumptious bag of pure delight didn't make it one hour! Yum, yum, yum!
...and now I've found your website, yippee!!! Bring on the Padron Pepper Season, I can't wait to start making Tapas with those beauties!
Keep up the fabulous work guys! x.
Author: Patricia Lee
Date added: 20 Mar 2009, 21:04
Cherry Belle- superb chillies- grown in unheated greenhouse and picked until mid Dec- then stored in chiller box of fridge for several weeks. Made apple and chilli jelly with some- and the seeds kept from 2007 to 2008- not good for you but excellant for me.
I had never grown chillies before so was very chuffed at the above results. They looked like red electric light bulbs in the dark days of early winter.
Great fun and good taste- not too hot.