In the Press

Press cutting on our shop notice board


- 'Origin' Chocolates mentioned inThe Guild of Fine Food magazine.

- Indian Dynamite chilli The Times of India ( have described how our Devon Chill farm has been successfully growing and harvesting the Indian super chilli - the Bhut Jolokia aka. Naga or Ghost Chilli.

- Ten top chillies and how to eat them featured us with this article about using some of our favourite chillies: 10 English-grown chillies, and how to eat them

- Here we are in the list of "The best things for Foodies to do in Devon," as described in Olive magazine:


Read many more stories about South Devon Chilli Farm in the press on one of our Pinterest boards.

Please contact us if you would like copies our our recent Press Releases.