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Home/How To/Recipes/Chilli Chocolate Sauce
  • Chilli Plant Descriptions

  • How To… Videos

  • Recipes

    • Basic Beans
    • Beans in Mole
    • BOSS-Man Chilli Burger
    • Cheese and Chilli Jam Party Dip
    • Chilli Chocolate Brownies
    • Chilli Chocolate Cupcakes
    • Chilli Chocolate Fondant
    • Chilli Chocolate Sauce
    • Chilli Chocolate Tart
    • Chilli Con Carne
    • Chilli Jam and Brie Filo Parcel Canapes
    • Enchiladas with Mole Sauce (chicken or bean)
    • Fruit 'n' Spice Chilli Chocolate Tiffin Cake
    • Guacamole
    • Habanero Jerk Sauce
    • Hatch New-Mex Green Chilli Sauce
    • Mango Salsa
    • Parkin - Spice Cake
    • Pickling Recipe
    • Pimientos de Padrón
    • Piri-Piri Chicken
    • Piri-Piri Marinade
    • Red Mole Paste
    • Red Onion Salsa
    • Roast Tomato Sauce
    • Smokey Bean Soup
    • Thai Cucumber Sauce
    • Thai Fish Cakes
    • Tomato salsa
    • Zhoug - Fresh Green Chilli Sauce
  • Growing Chilli Plants

  • Chilli Facts

  • Find a Stockist

  • Win Hot Stuff

  • Work Here

Chilli Chocolate Sauce

80g (1pack) SDCF original chilli chocolate

30ml whipping/double cream

1 tblsp golden syrup

1 small knob of butter

 pinch of salt

Melt together the chilli chocolate and cream in a bowl over a pan of hot water. Add the syrup, butter and pinch of salt and stir until mixed and completely melted.

Great for pouring over pancakes whilst still warm.

Pour over ice cream and the sauce will turn into a lovely chewy chocolate treat.

 

 

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