Chilli Chocolate Tart
Choose your favourite flavour of
South Devon Chilli Farm Chilli Chocolate for this recipe - we used original in this recipe, but it should be equally good with Flaked Sea Salt, Madagascar or Orange.
This recipe is Gluten free and can also be vegan!
220g ground almonds
3 tbsp syrup
30g cocoa powder
60g melted butter or coconut oil
350ml double cream or oat/coconut milk
450g chilli chocolate of choice (broken into pieces) or a mixture of chilli chocolate and your own favourite chocolate, to taste
Pre-heat the oven to 175 degrees C
Stir together crust ingredients, then press into 9 inch flan tin
Bake for 12 minutes until beginning to turn firm and dry.
Leave to cool.
Heat cream/milk until simmering.
Pour over chocolate pieces and slowly stir together until melted and smooth.
Pour onto baked crust, level off and refrigerate for at least two hours.