Thai Fish Cakes


8oz fish fillet, mashed (cod or similar white fish)
1 onion finely chopped
1 stick lemon grass
1 tbsp fresh parsley
1 Hot fresh chilli, chopped (or dried Piri Piri )
1 tbsp fish sauce
1 egg
2 tbsp corn flour
pinch of sugar
oil for deep frying


Mix all ingredients together and form into small fish cakes. Deep fry for about 10 mins until golden. Drain and serve with Thai cucumber sauce (see below).