Thai Fish Cakes

Ingredients:

8oz fish fillet, mashed (cod or similar white fish)
1 onion finely chopped
1 stick lemon grass
1 tbsp fresh parsley
1 Hot fresh chilli, chopped (or dried Piri Piri )
1 tbsp fish sauce
1 egg
2 tbsp corn flour
pinch of sugar
oil for deep frying

Preparation:

Mix all ingredients together and form into small fish cakes. Deep fry for about 10 mins until golden. Drain and serve with Thai cucumber sauce (see below).