Thai Fish Cakes

Ingredients:

8oz raw skinless fish fillet, mashed with a fork (cod or similar white fish)
1 onion, finely chopped
1 stick lemon grass, finely chopped
1 tbsp fresh parsley, finely chopped
1 Hot fresh chilli such as Ring of Fire, Serrano or Aji Limon, chopped (or use  dried Piri Piri or de Arbol if out of season)
1 tbsp fish sauce
1 egg
2 tbsp corn flour
pinch of sugar

oil for frying

Preparation:

Mix all ingredients together either by hand or in a food processor. Form into small fish cakes. Shallow or deep fry for about 10 mins until golden and cooked through. Drain and serve with SDCF Thai Sweet Chilli Sauce or Thai cucumber sauce.