Chilli Jam is our best seller – probably due to its versatility: great with cheese, eggs, fish, meat, seafood…
All three of our 'Super' chilli sauce range, our hottest sauces! in a great looking gift set.
Delicious Belgian milk chocolate combined with a special blend of our Devon-grown chillies.
Packed with features, facts, trivia and fun, "How to Be a Chilli Head" is the perfect gift for the chilli obsessive in your life.
Chillies are very rewarding plants to grow - they look great and can produce large crops. This kit contains all you need to grow your own chillies from seed in a snazzy gift box.
A selection box of our famous chilli chocolate.
Six of our 60% cocoa chocolates at a discounted price.
Our first single origin chocolate and our first 70% cocoa chocolate.
These Aji Red chillies have a flavour that reminds us of raspberry. They are quite hot and a little goes a long way.
30g Bag (about 16 fruits). Heat: 6/10.
All three of our 'Super' range - our hottest sauces, as a discounted set.
Another classic, medium-heat, American/New Mexican chilli - also know as the California or New Mexico pepper.
Delicious dark Belgian chocolate combined with a special blend of our Devon-grown chillies and Cornish Sea Salt flakes.
Delicious dark Belgian chocolate combined with a special blend of our Devon-grown chillies and roasted cocoa nibs.
The 'All-In-One' Chilli Growing Kit.
All you need to grow your own chilli house plant - just add water and sunshine.
Easy-to-use, with full instructions and with no need for pricking out or transplanting.
The Carolina Reaper has been measured at over 2 million scoville units and is the hottest chilli we currently grow.
A traditional chutney recipe with a mild chilli heat. Great for cheese & crackers or in sandwiches. Try a couple of spoons with a pasty or a ploughmans.
Extremely Hot chilli sauce, now made with fresh and dried Bhut Jolokia chillies for a longer and more immediate heat sensation!
Our Extreme Chilli Sauce in a smart gift pack printed with fascinating facts about the mighty Bhut Jolokia chilli.
The Bhut Jolokia (A.k.a. Naga Jolokia or Ghost) was the first chilli to be measured at over 1 million Scoville units - the first of the 'super' chillies. At that heat rating, they are 4 times hotter than the average Habanero or Scotch Bonnet.
Please note: these chillies are imported by us from Assam, India.
These chillies are very, very hot - Take Care when Handling!
This heavy cropping and easy-to-grow Peruvian variety grows into a large, drooping plant with fruits 6-8cm long that ripen to bright yellow. The fresh fruit has a distinctive citrus flavour.
Native to Hungary and Bulgaria, this thick-fleshed, medium to hot fruit is 8cm long, 1.5cm wide and ripens to a glossy orange.
Heat: MEDIUM to HOT.
These small hot chillies are great to add heat to any dish and are the perfect size to fit our chilli grinders. The fruits are approx. 1cm long.
Chilli Focus is an ideal feeding programme for chillies. It can help produce healthier, more vigorous plants and promotes fruiting.
Bullet chillies are fragrant and fruity with a medium to hot heat.