New for 2017! Our Cool Jalapeno salsa - so mild you can scoop up lots with each chip you dip! Just the right amount of heat to enjoy the whole jar in one go.
As well as using as a dip, why not try as a pasta sauce, a pizza topping, with cheese and crackers or with eggs.
Selected Mexican import dried Habanero chillies. Great fruity flavour and plenty of heat.
This is a hugely popular and versatile chilli that is also very easy to grow. The plant produces an abundance of eye-catching bright red fleshy fruits (5cm round) which mature in around 60 days from potting on. They can be stuffed with cheese and baked, or used for cooking and fresh salsa.
These small hot chillies are great to add heat to any dish and are the perfect size to fit our chilli grinders. The fruits are approx. 1cm long.
These are a larger variety of the traditional Serrano called Senor - about 3-4", but with the same heat. Used in salsas as a hotter alternative to Jalapeno.
A Cayenne-type chilli. This is normally available from late July and is the best source of early season heat.
This large mild chilli is revered in Mexico and the USA and used extensively in Mexican-style cooking.
These peppers are traditionally picked immature (usually when about 5cm long) before they have developed any heat. You may have seen the fruits in Spain or in a Spanish Tapas bars; they are usually quickly fried in olive oil and sea salt and served hot.
This heavy cropping and easy-to-grow Peruvian variety grows into a large, drooping plant with fruits 6-8cm long that ripen to bright yellow. The fresh fruit has a distinctive citrus flavour.
This is a very attractive chilli plant that produces an abundance of chillies - ideal as a pot plant for indoors. The fruits are early ripening, hot cooking chillies.
This small (20cm high), attractive plant is a riot of bright orange and red with clusters of heatless fruits maturing to 6cm long. Ideal for children to grow, and good for salads.
A large and juicy red Habanero / Scotch Bonnet with extreme heat and fruity flavour. Large (5cm long) fruits turning green to red. Plant grows to 1m high.
Super Chilli! What a great name! This compact plant produces an amazing crop of chillies.
Purple Jalapeno turns dark purple and stays that way for a long time before finally ripening to an oxblood red. The Fruits are about the same size as regular jalapeno, with the same thick walls and fiery heat. Great for use in salsas and very attractive pickled with a mixture of other jalapeno colours.
Produces a semi-compact plant around 60cm tall. The fruits are pendant setting, very long (30cm) and wrinkled with a thin fruit wall.
Biquinho is Portuguese for little beak and the chillies on this plant can be said to resemble small bird beaks. This plant produces a mass of teardrop or pearl shaped chilli fruits which hang from the plant like small lanterns. These popular chillies are often found preserved in jars or used on pizzas.
A very hot Habanero type chilli that looks similar to 'Fatalli', but smaller fruits on a compact plant. Fruits ripen from green to yellow.
A dwarf ornamental chilli plant. Fruits are upright and round, and change from ivory-coloured to red.
A dwarf ornamental chilli plant. Fruits are upright and 4cm long, and change from ivory-coloured to bright red.
Bangalore Whippets Tail Seeds, productive plant, long chillies, good for drying.
This is a traditional Mexican salsa chilli; they look like slender Jalapenos, but are a little hotter.
This is a very attractive chilli plant that produces an abundance of chillies - ideal as a pot plant for indoors. The fruits are multi-coloured.
70g tin of 'Safinter' sweet, smoked paprika. This is a top seller in our farm shop. Use it for meats, pasta, rice, omelettes, vinaigrettes, guacamole, fish...
70g tin of 'Safinter' hot, smoked paprika. This is a top seller in our farm shop. Use it for meats, pasta, rice, omelettes, vinaigrettes, guacamole, fish...
Very, very hot and fruity, these chillies are grown and dried on our farm and retain their vibrant orange/red colour.
These chillies are very, very hot - Take Care when Handling!
These red Padron chillies have a sweet, grapey flavour and a medium/hot heat.
Thick & fleshy with a medium heat - about 3 inches long. Picked yellow. Ideal for cooking, salsa or stuffing with cheese. Normally available Mid July to the end of November.
These are thick & fleshy fruits about 6 inches in length. They are ideal for chopping finely into salads, stuffing with cheese or grilling. Normally available Mid July to the end of November.
This is a very compact bush with small fiery chillies that mature from yellow to red. Ideal as a small pot plant. This is probably the quickest growing of the hot chillies we sell and a good choice for a kitchen window sill.
This is the chilli used in the famous sauce of the same name. The plant grows into an upright bush to a height of about 1 metre. The small fruits (25mm long) start yellow and mature slowly to red.
Another classic, medium-heat, American/New Mexican chilli - also known as the California or New Mexico pepper.
This heavy cropping and easy-to-grow Peruvian variety grows into a large, drooping plant with fruits 6-8cm long that ripen to a bright translucent red. The fresh fruit has a fruity/citrus flavour.
This is an attractive plant, named because the clusters of cone-shaped red chillies point upwards (to heaven).
The chillies are medium heat with citrus notes. They are thin skinned and good for drying.
In the USA, this is a very popular general-purpose chilli. The plant produces copious conical-shaped 8cm chillies with a heat of about 5000-6000 Scoville Heat Units. Very easy to grow and gives a good supply of red or green chillies for general purpose cooking and fresh salsa.
This is a stunning Scotch Bonnet / Habanero type originating from Jamaica. Similar in appearance to other Habanero chillies but chocolate brown in colour. The fruits are extremely hot, up to 600,000 Scoville Heat Units. The bushes grow large with strong woody stems. Sometimes difficult to germinate, but well worth the effort.
20 Jiffy-7 Coir compost plugs - 33mm (expanding to 35mm x 38mm), peat-free
Chilli Focus is an ideal feeding programme for chillies. It can help produce healthier, more vigorous plants and promotes fruiting.
This bright-red Habanero plant produces large fruits up to 5cm long and 4cm and are produced on a shrubby bush up to 70cm tall x 70cm wide.
This variety from Bulgaria is well suited to the short UK growing season. It produces a good crop of hot fruits that ripen from green to orange. The fruits grow to 3 - 4 inches long with smooth and glossy skin and are hot with a fruity flavour. The plant grows to 2' high.
Chilli Gift Card - Theme: Our Crop in 2005.
The Bull's Horn. This is a delicious, red sweet pepper. No heat, but a very intense flavour, thick juicy flesh and thin skin. Fruits grow up to 15 cm long on a large upright plant. Great for grilling and BBQ.
This Habanero from Africa has bright yellow fruits up to 6cm long and 4cm wide produced on a shrubby bush up to 70cm tall x 70cm wide. The fruits are ready to pick at around 100 days after the seedlings have been potted on, and the plant will continue cropping as long as suitable conditions are maintained. The fruits are very hot - from 100,000 to 300,000 Scoville Heat Units.
Long cylindrical fruits, tapering to a point. Fruits ripen from yellow to red. Final size: 18cm long, 4cm wide. Great for grilling and usually used when yellow. Plant 40cm high.
Bullet chillies are fragrant and fruity with a medium to hot heat.
Another classic, medium-heat, American/New Mexican chilli - also know as the California or New Mexico pepper.
Another classic, medium-heat, American/New Mexican chilli.
This is the same propagator we include in our Chilli Growing Kit - it is designed to take 8 Coir compost plugs. Add 300ml of warm water to rehydrate 8 coir plugs. Place one or two seeds into each pellet and close the compost over them to cover.
The Bhut Jolokia (A.k.a. Naga Jolokia or Ghost) was the first chilli to be measured at over 1 million Scoville units - the first of the 'super' chillies. At that heat rating, they are 4 times hotter than the average Habanero or Scotch Bonnet.
Please note: these chillies are imported by us from Assam, India.