The Hot Habanero Ketchup is our hottest ketchup with a fruity flavour and an exciting kick.
A “goes-with-everything” type of sauce, especially good for dipping crisp and fluffy chips and providing a tasty accompaniment to any meal; from al fresco BBQs with friends to family dinners - a sauce for all occasions!
Ideal for corn-chip or potato-chip dipping, this is our Habanero salsa. It is hotter than your average salsa but still very moreish!
Our salsa is also great in wraps or as a burger relish. Try using it as a ready-made pasta sauce!
Single-Variety Chilli Sauce - 'Habanero'. Simple ingredients and simply amazing!
Our Hottest Chilli Seed Collection (6 packets) in a gift box. The seed selection changes with availability.
Packed with features, facts, trivia and fun, "How to Be a Chilli Head" is the perfect gift for the chilli obsessive in your life.
This plant is amazingly prolific and very easy to grow. The crisp, fleshy fruits are up to 11cm in length with a mild heat. The fruits are good for chopping into a stir fry or for frying/grilling whole.
These are thick & fleshy fruits about 6 inches in length. They are ideal for chopping finely into salads, stuffing with cheese or grilling. Normally available Mid July to the end of November.
Hungarian Long chilli. Long (7-8cm) fruits, and hot.
Single-Variety Chilli Sauce - 'Jalapeno'
Our Jalapeno chilli sauce has the distinctive lemon-flavour of Jalapenos in abundance. Jalapeno sauce can be used with most savoury food, but it is particularly good on pasta, rice dishes, pizza, nachos and cheese-on-toast.
The Jalapeño (Capsicum Annuum) is probably the mostly widely know chilli variety in the world.
Produces a semi-compact plant around 60cm tall. The fruits are pendant setting, very long (30cm) and wrinkled with a thin fruit wall.
Our top-selling Chilli Chutney is now available in a supersize jar - the perfect gift for a cheese-lover.
A supersize jar of our Hot Apple Chilli Jelly - the hottest of our jarred chilli preserves.
This very productive plant is upright-growing and reaches about 60cm in height. The fruits are about 13cm long, thin and twisty with a pungent heat. It makes quite a spectacle as a conservatory or patio plant.
A very hot Habanero type ripening from green to red.
Our first single origin chocolate and our first 70% cocoa chocolate.
Delicious Belgian milk chocolate combined with a special blend of our Devon-grown chillies.
A very hot Habanero type chilli that looks similar to 'Fatalli', but smaller fruits on a compact plant. Fruits ripen from green to yellow.
Delicious dark Belgian chocolate combined with a special blend of our Devon-grown chillies and a squeeze of essential orange oil.
This is the most commonly grown Habanero and one of the easiest to grow. The fruits are up to 2.5cm x 4cm and are produced on a shrubby bush up to 70cm tall x 70cm wide.
Delicious dark Belgian chocolate combined with a special blend of our Devon-grown chillies.
Early fruiting and productive red habanero. Elongated, lantern-shaped fruits are 5-7cm long. Tall plants with a colourful display through the summer as the fruits change from lime green through orange to scarlet red as they ripen.
Very long, thin sweet green peppers native to the Lombardia region of Italy. Usually cooked whole; great for pickling.
Made with Devon-grown Aji Red chillies.
Aji (pronounced a-hee) is a Peruvian chilli with plenty of lemony flavour.
This is the Spanish delicacy often served in Tapas bars. These are picked immature and green, and usually fried in olive oil and sea salt.
These peppers are traditionally picked immature (usually when about 5cm long) before they have developed any heat. You may have seen the fruits in Spain or in a Spanish Tapas bars; they are usually quickly fried in olive oil and sea salt and served hot.
A tall, elegant plant with an abundance of 1" long fruits ripening from green to red. The original seeds for this plant were collected in Portugal many years ago. The fruits are great in cooking (green or red) and dry very well when ripe. Try these with our Piri Piri Chicken recipe.
A classic lemony and salty, savoury sauce!
A delicious sauce to liven up every dish, whether you are making the classic piri piri chicken or just want to add some pizzazz to every meal.
This is a very compact bush with small fiery chillies that mature from yellow to red. Ideal as a small pot plant. This is probably the quickest growing of the hot chillies we sell and a good choice for a kitchen window sill.
This is the same propagator we include in our Chilli Growing Kit - it is designed to take 8 Coir compost plugs. Add 300ml of warm water to rehydrate 8 coir plugs. Place one or two seeds into each pellet and close the compost over them to cover.
Purple Jalapeno turns dark purple and stays that way for a long time before finally ripening to an oxblood red. The Fruits are about the same size as regular jalapeno, with the same thick walls and fiery heat. Great for use in salsas and very attractive pickled with a mixture of other jalapeno colours.
This is a very attractive chilli plant that produces an abundance of chillies - ideal as a pot plant for indoors. The fruits are multi-coloured.
This is a very attractive chilli plant that produces an abundance of chillies - ideal as a pot plant for indoors. The fruits are early ripening, hot cooking chillies.
This sauce is one of our new Super range. Extremely hot and fruity, made with fresh Reaper chillies.
This bright-red Habanero plant produces large fruits up to 5cm long and 4cm and are produced on a shrubby bush up to 70cm tall x 70cm wide.
A dwarf ornamental chilli plant. Fruits are upright and 4cm long, and change from ivory-coloured to bright red.
RHS Red Hot Chilli Grower Book
A Cayenne-type chilli. This is normally available from late July and is the best source of early season heat.
Ring of Fire is a hot cayenne type which is very quick to mature. We grow a lot of these on the farm and it is always the first hot chilli to ripen.
Thick & fleshy with a medium heat - about 3 inches long. Picked yellow. Ideal for cooking, salsa or stuffing with cheese. Normally available Mid July to the end of November.
Ready-to-use Aphid spray.
Controls a wide range of pests, including Whitefly, Aphid, Spider Mite and Mealybug.
Physical mode of action, safe to use on edible crops with no harvest interval.
This sauce is one of our new Super range. Extremely hot and fruity, made with fresh Scorpion chillies.
Delicious dark Belgian chocolate combined with a special blend of our Devon-grown chillies and Cornish Sea Salt flakes.
These are a larger variety of the traditional Serrano called Senor - about 3-4", but with the same heat. Used in salsas as a hotter alternative to Jalapeno.
This is a traditional Mexican salsa chilli; they look like slender Jalapenos, but are a little hotter.
Six one Litre plant pots. These are the ideal size for potting on our chilli seedlings.
70g tin of 'Safinter' hot, smoked paprika. This is a top seller in our farm shop. Use it for meats, pasta, rice, omelettes, vinaigrettes, guacamole, fish...