This heavy cropping and easy-to-grow Peruvian variety grows into a large, drooping plant with fruits 6-8cm long that ripen to bright yellow. The fresh fruit has a distinctive citrus flavour.
Ring of Fire is a hot cayenne type which is very quick to mature. We grow a lot of these on the farm and it is always the first hot chilli to ripen.
The Jalapeño (Capsicum Annuum) is probably the mostly widely know chilli variety in the world.
Chilli Focus is an ideal feeding programme for chillies. It can help produce healthier, more vigorous plants and promotes fruiting.
These peppers are traditionally picked immature (usually when about 5cm long) before they have developed any heat. You may have seen the fruits in Spain or in a Spanish Tapas bars; they are usually quickly fried in olive oil and sea salt and served hot.
Chillies are very rewarding plants to grow - they look great and can produce large crops. This kit contains all you need to grow your own chillies from seed in a snazzy gift box.
The Carolina Reaper has been measured at over 2 million scoville units and is the hottest chilli we currently grow.
Chilli Plants in 1Ltr (13cm) pots.
PLEASE NOTE: UK ONLY - we only ship this item within the UK.
Biquinho is Portuguese for little beak and the chillies on this plant can be said to resemble small bird beaks. This plant produces a mass of teardrop or pearl shaped chilli fruits which hang from the plant like small lanterns. These popular chillies are often found preserved in jars or used on pizzas.
The first 'Super' chilli!
The Bhut Jolokia (A.k.a. Naga Jolokia or Ghost) was officially measured at over one million Scoville Heat Units (SHU) in 2006.
This is the most commonly grown Habanero and one of the easiest to grow. The fruits are up to 2.5cm x 4cm and are produced on a shrubby bush up to 70cm tall x 70cm wide.
The 'All-In-One' Chilli Growing Kit.
All you need to grow your own chilli house plant - just add water and sunshine.
Easy-to-use, with full instructions and with no need for pricking out or transplanting.
The famous Scotch Bonnet is named for its resemblance to a Tam o'shanter hat. The flavour is similar to other 'Habanero' types and the fruits are used to make hot sauces throughout the Caribbean.
This large mild chilli is revered in Mexico and the USA and used extensively in Mexican-style cooking.
This is a stunning Scotch Bonnet / Habanero type originating from Jamaica. Similar in appearance to other Habanero chillies but chocolate brown in colour. The fruits are extremely hot, up to 600,000 Scoville Heat Units. The bushes grow large with strong woody stems. Sometimes difficult to germinate, but well worth the effort.
This is a hugely popular and versatile chilli that is also very easy to grow. The plant produces an abundance of eye-catching bright red fleshy fruits (5cm round) which mature in around 60 days from potting on. They can be stuffed with cheese and baked, or used for cooking and fresh salsa.
Chilli Jam is our best seller – probably due to its versatility: great with cheese, eggs, fish, meat, seafood…
20 Jiffy-7 Coir compost plugs - 33mm (expanding to 35mm x 38mm), peat-free
The Hottest chilli seeds we sell. 20 seeds for chillies that have been measured at over 1.4Million Scoville Units.
Bhut Jolokia, Hot Habanero, Aji, Serrano, Jalapeno and '15' Chilli Sauce
This is a very attractive chilli plant that produces an abundance of chillies - ideal as a pot plant for indoors. The fruits provide a multi-colour display as they ripen.
This plant is amazingly prolific and very easy to grow. The crisp, fleshy fruits are up to 11cm in length with a mild heat. The fruits are good for chopping into a stir fry or for frying/grilling whole.
This Sutton Seeds F1 hybrid is a very fast growing, productive plant. This is an ideal plant for growing indoors. The 3cm long fruits ripen to a vivid red.
This is a traditional Mexican salsa chilli; they look like slender Jalapenos, but are a little hotter.
This sauce is one of our new Super range. Extremely hot and fruity, made with fresh Reaper chillies.
Extremely Hot chilli sauce, now made with fresh and dried Bhut Jolokia chillies for a longer and more immediate heat sensation!
This very productive plant is upright-growing and reaches about 60cm in height. The fruits are about 13cm long, thin and twisty with a pungent heat. It makes quite a spectacle as a conservatory or patio plant.
Early fruiting and productive red habanero. Elongated, lantern-shaped fruits are 5-7cm long. Tall plants with a colourful display through the summer as the fruits change from lime green through orange to scarlet red as they ripen.
This variety from Bulgaria is well suited to the short UK growing season. It produces a good crop of hot fruits that ripen from green to orange. The fruits grow to 3 - 4 inches long with smooth and glossy skin and are hot with a fruity flavour. The plant grows to 2' high.
All three of our 'Super' range - our hottest sauces, as a discounted set.
A large and juicy red Habanero / Scotch Bonnet with extreme heat and fruity flavour. Large (5cm long) fruits turning green to red. Plant grows to 1m high.
This is the same propagator we include in our Chilli Growing Kit - it is designed to take 8 Coir compost plugs. Add 300ml of warm water to rehydrate 8 coir plugs. Place one or two seeds into each pellet and close the compost over them to cover.
Extra-Hot chilli chocolate in a box.
We added the mighty Bhut Jolokia chilli to our original Belgian Plain Chocolate (60% cocoa) to make an Extreme version of our classic Chilli Chocolate.
The Carolina Reaper has been measured at over 2 million scoville units and is the hottest chilli we currently grow. Take great care when chopping these chillies - gloves are advised.
This bright-red Habanero plant produces large fruits up to 5cm long and 4cm and are produced on a shrubby bush up to 70cm tall x 70cm wide.
Extremely hot variety originally from Thailand. Plants become covered with 1-1/2 inch long peppers that are green at first but ripen to red.
This is a very compact bush with small fiery chillies that mature from yellow to red. Ideal as a small pot plant. This is probably the quickest growing of the hot chillies we sell and a good choice for a kitchen window sill.
A similar habit to the Long Slim Cayenne, but the prolific fruits mature to a golden yellow colour. Ideal for drying and tying into strings.
Our first single origin chocolate and our first 70% cocoa chocolate.
Also known as the 'New Mexican Chilli,' this moderately hot fruit is deep green, turning red. Very smooth fruits, 18cm long and 4cm wide on tall (50cm), productive plants that offer good foliage cover for the fruit. Excellent for stuffing.
This medium-hot, traditional Mexican sauce is made with our oak-smoked Jalapenos (Chipotles). It is great as a smokey ketchup on burgers and sausages and also delicious in a wrap with chicken. Try it as well with eggs or make a dip by adding it to sour cream.
Produces a semi-compact plant around 60cm tall. The fruits are pendant setting, very long (30cm) and wrinkled with a thin fruit wall.
Thai Sweet Chilli Sauce, Habanero Chilli Sauce and Smokey Chipotle Chilli Sauce in a rustic gift pack, printed with serving suggestions.
Our famous Chilli Jam is now available in a HOT version - the same wonderful flavour as the original, but a bit hotter!
PLEASE NOTE: this a pre-order product - the plants will not be delivered until early Spring.
Six very attractive chilli plant seedlings.
Delicious dark Belgian chocolate combined with a special blend of our Devon-grown chillies and a squeeze of essential orange oil.
Six of our hottest chilli plant seedlings, including three from our Extreme Heat category.
The 'Morita' Chipotle [chee-POT-lay] is a smoked and dried Jalapeno chilli and is the type of Chipotle most commonly found in the United States. Chipotles are usually rehydrated and added to a sauce, stew or salsa.