A sticky, smoky BBQ sauce with a mild chilli heat.
A sticky, smoky BBQ sauce with a flaming hot chilli heat.
The first 'Super' chilli!
The Bhut Jolokia (A.k.a. Naga Jolokia or Ghost) was officially measured at over one million Scoville Heat Units (SHU) in 2006.
RHS Red Hot Chilli Grower Book
The Cool Jalapeno Habanero Ketchup is our mildest ketchup with just a tingle of heat on the tastebuds.
A “goes-with-everything” type of sauce, especially good for dipping crisp and fluffy chips and providing a tasty accompaniment to any meal; from al fresco BBQs with friends to family dinners - a sauce for all occasions!
These are thick & fleshy fruits about 6 inches in length. They are ideal for chopping finely into salads, stuffing with cheese or grilling. Normally available Mid July to the end of November.
This is probably the most well known of chillies. Very versatile with medium heat, fruits 3" long. Ideal for nachos, stuffing for 'poppers', salsas and general cooking. Normally available Mid July to the end of November.
Delicious dark Belgian chocolate combined with a special blend of our Devon-grown chillies and honeycomb pieces.
70g tin of 'Safinter' hot, smoked paprika. This is a top seller in our farm shop. Use it for meats, pasta, rice, omelettes, vinaigrettes, guacamole, fish...
An early, bright red cherry-style chilli maturing from green to red, 5cm-wide fruits. Thick-walled chilli growing on a medium-sized plant (40cm) - perfect for pickling or stuffing with cheese as an appetizer.
Chilli Jam, Chilli Jelly and Chilli Chutney. Delicious preserves in a rustic gift pack, printed with serving suggestions.
An explosion of Flavour!
The fuse was lit on this sauce about 5 years ago, when we set ourselves the goal of creating a medium heat sauce with bags of flavour that we could splash all over everything.