The best chilli product I have tasted, the addition of apple just gives a delicious twist to the flavour.
The balance is perfect.
Karen Bond26/04/2015, 13:06
I absolutely hate apple sauce, cranberyy etc and until I discovered your products I only ever enhanced my roasts with either mustard or horeseradish. But no more!
The apple and chilli jelly is a staple in our house - cold roast port sarnies are nothing without it and as for cheese on toast...
i also adore the elderberry chilli jelly and was most put out when you didn't get enough elderberries to make any a couple of years ago. It is fabulous with roast beef and I always put a big slug into beef or venison casseroles.
Jess Di Mascio26/04/2015, 13:06
Try this with houmous and falafel on pitta bread. Amazing combination!!
Dear South Devon Chilli Farm,
I don't usually, and in fact, have never, written to a company to tell them how much I love their products before, but I felt compelled to do so this evening.
I have just had your Chilli Apple Jelly on my pancakes and I think it is the best flavour I have ever tasted!
Thank you! It's great to have something so wonderful being grown so close (or the next county at least).
Kind regards, a satisfied,
Holly from Somerset.
Stephen Lawson26/04/2015, 13:05
I'm not normally one for reviews, but I have to say your apple & chilli concoction is amazing! What a masterful combination. For the first time in my life I've started buying Stilton regularly just so I can eat it with this jelly. I'm looking forward to finding new places to use it and wowing dinner guests :)