New Recipe! Extremely Hot Chilli Sauce, now made with Fresh and Dried Bhut Jolokia Chillies for a longer and more immediate heat sensation!
This very very hot and fruity chilli sauce is made with Bhut Jolokia chillies (aka. Ghost or Naga) which have been recorded at over 1 million Scoville Heat Units. There is no chilli extract in this product - it is just Bhut Jolokia chillies, red peppers, spirit vinegar and a little salt. The combination of chillies and peppers create a great tasting sauce with a powerful punch of heat.
A few drops go a long way, and one bottle lasts a long time. Add a couple of drops to a chilli or curry for a great shot of heat; if you like things even hotter, add a few drops to any plate of food at the table!
Winner of Gold (one-star) Great Taste Award 2010.
Heat Rating: 10/10 (300,000-500,000 Scoville Heat Units)
Ingredients: Dried Bhut Jolokia chillies (imported - 8%, equiv.50% once rehydrated), fresh Bhut Jolokia chillies (2%) red peppers (40%), spirit vinegar, salt.
Container: 100ml glass bottle with tamper-evident seal.