Chipotle is Mexican for smoked chilli and this medium-hot, traditional Mexican sauce is made with our oak-smoked Jalapenos.
It is delicious with eggs, sausage and mash, stews and con-carnes or in tortilla wraps with chicken or beef.
You can also make a snacking dip by adding a little chipotle sauce to sour cream or mayonnaise.
Winner of a Gold Taste of the West Award 2007.
Heat Rating: 3/10 (1,000-1,500 Scoville Heat Units)
Ingredients: Onion, sugar, garlic, cider vinegar, smoked Jalapeno (Chipotle) chillies, dried New Mexico chillies .
Container: Glass bottle with tamper-evident seal.