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Chilli Growing Equipment
Extreme Heat Products
Chilli Plants & Seedlings
Powdered Dried Chillies
Author: Tony Freeman
25 Jul 2014, 10:19
Superb customer service and product support, with rapid delivery and good prices.
The Carolina Reaper has been measured at over 2 million scoville units and is the hottest chilli we currently grow.
This heavy cropping and easy-to-grow Peruvian variety grows into a large, drooping plant with fruits 6-8cm long that ripen to bright yellow. The fresh fruit has a distinctive citrus flavour.
This heavy cropping and easy-to-grow Peruvian variety grows into a large, drooping plant with fruits 6-8cm long that ripen to a bright translucent red. The fresh fruit has a fruity/citrus flavour.
Also known as the 'New Mexican Chilli,' this moderately hot fruit is deep green, turning red. Very smooth fruits, 18cm long and 4cm wide on tall (50cm), productive plants that offer good foliage cover for the fruit. Excellent for stuffing.
This large mild chilli is revered in Mexico and the USA and used extensively in Mexican-style cooking.
This Sutton Seeds F1 hybrid is a very fast growing, productive plant. This is an ideal plant for growing indoors. The 3cm long fruits ripen to a vivid red.
The first 'Super' chilli!
The Bhut Jolokia (A.k.a. Naga Jolokia or Ghost) was officially measured at over one million Scoville Heat Units (SHU) in 2006.
Biquinho is Portuguese for little beak and the chillies on this plant can be said to resemble small bird beaks. This plant produces a mass of teardrop or pearl shaped chilli fruits which hang from the plant like small lanterns. These popular chillies are often found preserved in jars or used on pizzas.
This variety from Bulgaria is well suited to the short UK growing season. It produces a good crop of hot fruits that ripen from green to orange. The fruits grow to 3 - 4 inches long with smooth and glossy skin and are hot with a fruity flavour. The plant grows to 2' high.
This is a hugely popular and versatile chilli that is also very easy to grow. The plant produces an abundance of eye-catching bright red fleshy fruits (5cm round) which mature in around 60 days from potting on. They can be stuffed with cheese and baked, or used for cooking and fresh salsa.
The Bull's Horn. This is a delicious, red sweet pepper. No heat, but a very intense flavour, thick juicy flesh and thin skin. Fruits grow up to 15 cm long on a large upright plant. Great for grilling and BBQ.
This small (20cm high), attractive plant is a riot of bright orange and red with clusters of heatless fruits maturing to 6cm long. Ideal for children to grow, and good for salads.