My chillies (5 types!) are just ripening, and I have just tried these. Lamb chops, cherry tomatoes, sweet peppers and these little whole chillies on a baking tray with some olive oil, salt, pepper, rosemary and thyme. In the oven for half an hour. The fragrance of the chillies was amazing.
Absolutely delicious, just a little heat but so much flavour.
Julia Anderson03/03/2019, 09:05
I bought these seeds in November last year - planted them in February with 100% germination rate. Just waiting for them to be ready to pot on now. Looking forward to a fruitful crop!
Amazing. Started these early Feb. Must have 30 plants on the go and all are absolutely smothered in chillies, about 60 per plant. Been adding these to all sorts of meals, but on pizzas they are incredible. My plan is to pickle loads as I cant eat them quick enough.
Awesome flavour. They have the flavour of tomatoe without the sour vinegar taste. Very moreish