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Chilli Plants & Seedlings
Chilli Growing Equipment
Extreme Heat Products
Powdered Dried Chillies
Author: Tony Freeman
25 Jul 2014, 10:19
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This is a hugely popular and versatile chilli that is also very easy to grow. The plant produces an abundance of eye-catching bright red fleshy fruits (5cm round) which mature in around 60 days from potting on. They can be stuffed with cheese and baked, or used for cooking and fresh salsa.
This small (20cm high), attractive plant is a riot of bright orange and red with clusters of heatless fruits maturing to 6cm long. Ideal for children to grow, and good for salads.
The Bull's Horn. This is a delicious, red sweet pepper. No heat, but a very intense flavour, thick juicy flesh and thin skin. Fruits grow up to 15 cm long on a large upright plant. Great for grilling and BBQ.
A small Habanero variety from Brazil, fruity and very hot round (1cm) fruits ripen from green to yellow.
This is an attractive plant, named because the clusters of cone-shaped red chillies point upwards (to heaven).
The chillies are medium heat with citrus notes. They are thin skinned and good for drying.
A similar habit to the Long Slim Cayenne, but the prolific fruits mature to a golden yellow colour. Ideal for drying and tying into strings.
A very attractive plant with purple foliage and flowers, and cone-shaped fruit ripening from bluish-purple to dusky-red. Hot fruits on a 30cm-high, bushy plant. Fruits can be chopped finely and added to cooking.
A dwarf ornamental chilli plant. Fruits are upright and round, and change from ivory-coloured to red.
This plant is amazingly prolific and very easy to grow. The crisp, fleshy fruits are up to 11cm in length with a mild heat. The fruits are good for chopping into a stir fry or for frying/grilling whole.
Hungarian Long chilli. Long (7-8cm) fruits, and hot.
Produces a semi-compact plant around 60cm tall. The fruits are pendant setting, very long (30cm) and wrinkled with a thin fruit wall.
This Jalapeño is the variety we grow at the farm from seed we collect from our crop from issolated (netted) plants.