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Chilli Plants & Seedlings
Chilli Growing Equipment
Extreme Heat Products
Powdered Dried Chillies
Author: Tony Freeman
25 Jul 2014, 10:19
Superb customer service and product support, with rapid delivery and good prices.
A high yielding HEATLESS Habanero - all the wonderful flavour of a Habanero with very little heat. Great for salads or cooked into food for a great flavour.
The Hottest chilli seeds we sell. 20 seeds for chillies that have been measured at over 1.4Million Scoville Units.
This is a traditional Mexican salsa chilli; they look like slender Jalapenos, but are a little hotter.
Our Hottest Chilli Seed Collection (6 packets) in a gift box. The seed selection changes with availability.
These peppers are traditionally picked immature (usually when about 5cm long) before they have developed any heat. You may have seen the fruits in Spain or in a Spanish Tapas bars; they are usually quickly fried in olive oil and sea salt and served hot.
This is a stunning plant, producing masses of small chillies, ripening from yellowy green to orange and finally to red.
In the USA, this is a very popular general-purpose chilli. The plant produces copious conical-shaped 8cm chillies with a heat of about 5000-6000 Scoville Heat Units. Very easy to grow and gives a good supply of red or green chillies for general purpose cooking and fresh salsa.
This chilli plant produces lots of Thai-style long, thin chilli fruits about 6-8cm long.
This is a stunning Scotch Bonnet / Habanero type originating from Jamaica. Similar in appearance to other Habanero chillies but chocolate brown in colour. The fruits are extremely hot, up to 600,000 Scoville Heat Units. The bushes grow large with strong woody stems. Sometimes difficult to germinate, but well worth the effort.
The Jalapeño (Capsicum Annuum) is probably the mostly widely know chilli variety in the world.
A wonderful plant covered in elegant, 12cm-long and narrow fruits, ripening to red. A tall plant (50cm) with an abundant crop. These thin-walled fruits are ideal for drying and for use in Asian cooking.Harvest: Pick when they turn red - about 85 days from potting-on.
Heat: 10,000 Scovile heat units.
Average contents 20 seeds.