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Thai Hot Chilli Seeds



Heat of Product : Hot

Extremely hot variety originally from Thailand. Plants become covered with 2cm long peppers that are green at first but ripen to red. Both colors appear on the plant at the same time making this variety ornamental as well as edible. Thin fleshed peppers are used especially in Oriental dishes.

Harvest: Pick when the fruits turn red - about 90 days from potting-on.

Heat: 50,000 - 100,000 Scoville Heat Units.

Size: 30cm High, fruits 2cm green to red.

Contents: 20 seeds per packet


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