Fresh Chillies

£1.50
Heat of Product : No or very little heat

A large broad pepper tapering to a point, up to 6 inches long with a mild heat. Revered for its quality as a stuffing pepper. Stuff it with meat, cheese, rice or vegetables then bake them. Very popular in the USA and Mexico. Traditionally cooked green.

 

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£2.62
Heat of Product : Medium

These are thick & fleshy fruits about 6 inches in length. They are ideal for chopping finely into salads, stuffing with cheese or grilling. Normally available Mid July to the end of November.

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£3.67
Heat of Product : Mild

This is the Spanish delicacy often served in Tapas bars. These are picked immature and green, and usually fried in olive oil and sea salt. 

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£3.15
Heat of Product : Hot

A Cayenne-type chilli.  This is normally available from late July and is the best source of early season heat. 

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£3.15
Heat of Product : Hot

This variety originates in Peru. About 3 inches long, slightly wrinkled and yellow. 


£3.67
Heat of Product : Medium

This variety originates from Peru. About 4 inches long, yellow then red. They are medium to hot with a distinctive citrus taste. Good in light dishes such as fish or chicken. We sell these chillies 'yellow' in the early season and red later in the year. The citrus flavour is also very nice in a fresh salsa.

Recipe1:  Chop 1 Aji chilli very finely and sprinkle into a chicken stir-fry and cook-in for a few minutes.

Recipe2: Salsa - Chop 1 Aji chilli very finely and add to chopped tomatoes, chopped coriander leaves and a squeeze of lemon.

Heat: MEDIUM to HOT 

Flavour: Lemon


£1.90
Heat of Product : Mild

Another classic, medium-heat, American/New Mexican chilli - also know as the California or New Mexico pepper.

 


£3.67
Heat of Product : Very Hot

A large yellow variety of Habanero / Scotch Bonnet. Fleshier and more waxy than the thinner fleshed Orange Habanero.


£4.20
Heat of Product : Extremely Hot

The Bhut Jolokia was the first chilli to be measured at over 1 million Scoville units - the first of the 'super' chillies. At that heat rating, they are 4 times hotter than the average Habanero or Scotch Bonnet.


£1.50

Native to Hungary and Bulgaria, this thick-fleshed, medium to hot fruit is 8cm long, 1.5cm wide and ripens to a glossy orange.

Heat: MEDIUM to HOT.


£2.62
Heat of Product : Mild

Another classic, medium-heat, American/New Mexican chilli - also known as the California or New Mexico pepper.

 


£3.15
Heat of Product : Very Hot

A chocolate brown variety of Habanero / Scotch Bonnet. Originating from Jamaica, this is one of the hottest Habaneros.