CHECK OUT ALL OUR HOT STUFF
£5 discount on orders over £35 (see terms)
Newsletter Sign Up
Chilli Plants & Seedlings
Chilli Growing Equipment
Extreme Heat Products
Powdered Dried Chillies
Author: Tony Freeman
25 Jul 2014, 10:19
Superb customer service and product support, with rapid delivery and good prices.
This variety originates in Peru. About 3 inches long, slightly wrinkled and yellow.
This variety originates from Peru. About 4 inches long, yellow then red. They are medium to hot with a distinctive citrus taste. Good in light dishes such as fish or chicken. We sell these chillies 'yellow' in the early season and red later in the year. The citrus flavour is also very nice in a fresh salsa.
Recipe1: Chop 1 Aji chilli very finely and sprinkle into a chicken stir-fry and cook-in for a few minutes.
Recipe2: Salsa - Chop 1 Aji chilli very finely and add to chopped tomatoes, chopped coriander leaves and a squeeze of lemon.
Heat: MEDIUM to HOT
A large yellow variety of Habanero / Scotch Bonnet. Fleshier and more waxy than the thinner fleshed Orange Habanero.
The Bhut Jolokia was the first chilli to be measured at over 1 million Scoville units - the first of the 'super' chillies. At that heat rating, they are 4 times hotter than the average Habanero or Scotch Bonnet.
Another classic, medium-heat, American/New Mexican chilli - also known as the California or New Mexico pepper.
Hold your own Chilli Challenge with our specially chosen bags of chillies in varying heats.
The Carolina Reaper has been measured at over 2 million scoville units and is the hottest chilli we currently grow. Take great care when chopping these chillies - gloves are advised.
Another classic, medium-heat, American/New Mexican chilli.
These are thick & fleshy fruits about 6 inches in length. They are ideal for chopping finely into salads, stuffing with cheese or grilling. Normally available Mid July to the end of November.
100g Mixed Habaneros (a mixture of Big Sun, Fatalii and Paper Lantern Habaneros).
This is probably the most well known of chillies. Very versatile with medium heat, fruits 3" long. Ideal for nachos, stuffing for 'poppers', salsas and general cooking. Normally available Mid July to the end of November.
If you would like to sample some of the chillies we have, or just need a mixed bag of heats and flavours, try this collection.