Thick & fleshy with a medium heat - about 3 inches long. Picked yellow. Ideal for cooking, salsa or stuffing with cheese. Normally available Mid July to the end of November.
Recipe 1: Finely chop 1 Santa Fe Grande chilli and add to a few chopped fresh tomatoes. Add coriander leaves, lemon juice and salt to taste.
Recipe 2: Slice in half length-wise, de-seed, fill with a strong cheese, and grill.
Recipe 3: Slice into rings, place on cheese on toast and grill. Good to spicy-up pizza too.
Redipe 4: Try our easy and delicious pickling recipe with these chillies.
All chillies freeze very well.
Weight: 5 Fruits are approximately 130g
Notes: Usually sold yellow, but could be red/orange later in the season.