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Chilli Plants & Seedlings
Chilli Growing Equipment
Extreme Heat Products
Powdered Dried Chillies
Author: Tony Freeman
25 Jul 2014, 10:19
Superb customer service and product support, with rapid delivery and good prices.
These strings of Imported Spanish Guindilla chillies are 33 inches (85 cm) long and made up of 200 chillies, each one about 6 inches (15 cm) in length.
These Aji Red chillies have a flavour that reminds us of raspberry. They are quite hot and a little goes a long way.
30g Bag (about 16 fruits). Heat: 6/10.
Very hot and fruity, these Orange Habaneros are grown and dried on our farm and retain their vibrant orange colour.
Handle with care!
The Ancho Poblano is a very popular, mild Mexican chilli. The fruits are dried once fully red. This chilli is widely used in Mexican cooking to make mild and fruity flavoured sauces (mole). The dried fruits are about 2.5" wide and 4" long and heart-shaped.
The Pasilla chilli (pronounced pah-SEE-yah - meaning "little raisin" due to the wrinkled skin) is dark brown when ripe and turns almost black when dried.
These small hot chillies are great to add heat to any dish and are the perfect size to fit our chilli grinders. The fruits are approx. 1cm long.
Very, very hot and fruity, these chillies are grown and dried on our farm and retain their vibrant orange/red colour.
These chillies are very, very hot - Take Care when Handling!
Very, very hot and fruity, these chillies are grown and dried on our farm and retain their vibrant red/orange colour.
Bullet chillies are fragrant and fruity with a medium to hot heat.
The world's hottest chillies in 2017.
Very, very hot and fruity, these chillies ....
This mild/medium heat chilli is ideal for adding bright-red colour and heat to sauces, soups, stews and salsa.
Jalapenos are smoked by us in the traditional Mexican way to preserve them and produce the classic Chipotle chilli.
These are similar to Thai chillies but bigger, hotter and with a deeper red colour. Either crunch these straight into your cooking or soak them first for a few minutes in very hot water.
Try the SDCF dried gift selection with six amazingly different flavours - all grown and dried on our farm.
The Bhut Jolokia (A.k.a. Naga Jolokia or Ghost) was the first chilli to be measured at over 1 million Scoville units - the first of the 'super' chillies. At that heat rating, they are 4 times hotter than the average Habanero or Scotch Bonnet.
Please note: these chillies are imported by us from Assam, India.
Deep red, medium-heat dried Kashmiri chillies are highly prized for the red colouring and delicious flavours.
40g bag (about 18 fruits). Heat: 4/10
The Ancho Mulato is a mild and very popular Mexican chilli. The fruits are dried once fully ripe - a deep chocolate colour. This chilli is widely used in Mexican cooking to make mild and fruity flavoured sauces (mole). The dried fruits are about 2.5" wide and 4" long and heart-shaped.
Selected Mexican import dried Habanero chillies. Great fruity flavour and plenty of heat.
This hot chilli has good colour and is easy to crush into flakes for adding to pizza and pasta.
The 'Morita' Chipotle [chee-POT-lay] is a smoked and dried Jalapeno chilli and is the type of Chipotle most commonly found in the United States. Chipotles are usually rehydrated and added to a sauce, stew or salsa.
Try the 'Mexican' dried chilli gift selection with five traditional Mexican ingredients - all selected imports.
1kg bag. Heat: 4/10
85g Aleppo Chilli Flakes - A Turkish chilli pepper, named after the Syrian town on the Silk Road spice route.
110g Hot Dry Spice Rub. A classic rub to make sweet and spicy pork ribs; also makes delicious spicy cauliflower steaks.