Dried Orange Habanero Chilli (Imported chillies)

Selected Mexican import dried Habanero chillies. Great fruity flavour and plenty of heat. 

12g Bag (around 12 chillies).

Recipe: Use about a half to three-quarters of a fruit per person for a curry or cooked sauce. Soak in boiled water for 20 minutes, then mash to a paste and add to the dish. Can also be added as flakes or powder.

Heat: 9/10

Must be cooked before eating.