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Author: Tony Freeman 25 Jul 2014, 10:19 Superb customer service and product support, with rapid delivery and good prices.
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£2.50
Selected Mexican import dried Habanero chillies. Great fruity flavour and plenty of heat.
12g Bag (around 12 chillies).
Recipe: Use about a half to three-quarters of a fruit per person for a curry or cooked sauce. Soak in boiled water for 20 minutes, then mash to a paste and add to the dish. Can also be added as flakes or powder.
Heat: 9/10
Must be cooked before eating.
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