Dried Orange Habanero Chillies (Home Grown)

Very hot and fruity, these Orange Habaneros are grown and dried on our farm and retain their vibrant orange colour.

Information

We recommend wearing gloves when handling dried Habaneros. Recipe: Use about a half to three-quarters of a fruit per person for a curry or cooked sauce. Soak in boiled water for 20 minutes, then mash to a paste and add to the dish. Can also be added as flakes or powder. 10g Bag (around 10 chillies). Heat: 9/10. Must be cooked before eating.

Storage

Store in a cool, dry place.