Hot Dry Spice Rub

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Hot Dry Spice Rub - 110g Jar



Heat of Product : Medium

The combination of chillies, salt and spices makes this a great tasting rub and the brown sugar helps to caramalise and intensify the flavours, when baked onto meat or vegetables. 

It is a classic rub to make sweet and spicy pork ribs and also makes delicious spicy cauliflower steaks.

Use it on any meat, by rubbing into the flesh, leaving to marinade for a few hours or overnight in the fridge and then roasting, grilling or BBQing.

On vegetables, just sprinkle over and roast or grill. 


Ingredients: Brown Sugar, Smoked Paprika, Sea Salt, Cumin, Garlic Powder,
SDCF Dried chillies, Cinnamon, Ground Black Pepper, Thyme.

Contents: 110g in glass jar and metal lid

Heat: 5/10


In stock
Our quantity discounts:
Quantity 6+
Price £3.96


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