The combination of chillies, salt and spices makes this a great tasting rub and the brown sugar helps to caramalise and intensify the flavours, when baked onto meat or vegetables.
It is a classic rub to make sweet and spicy pork ribs and also makes delicious spicy cauliflower steaks.
Use it on any meat, by rubbing into the flesh, leaving to marinade for a few hours or overnight in the fridge and then roasting, grilling or BBQing.
On vegetables, just sprinkle over and roast or grill.
Ingredients: Brown Sugar, Smoked Paprika, Sea Salt, Cumin, Garlic Powder,
SDCF Dried chillies, Cinnamon, Ground Black Pepper, Thyme.
Contents: 110g in glass jar and metal lid