Dried Kashmiri chillies

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Kashmiri (selected import)



Heat of Product : Mild

Kashmiri chillies have a deep red colour and a medium-heat that is highly prized. Soak in hot water and puree, or finely chop or grind with other spices to make an authentic curry paste.

40g bag (about 30 fruits). Heat: 4/10

Must be cooked before eating.

Out of stock


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