Dried Kashmiri chillies

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Kashmiri - Bulk 1kg (selected import)



Heat of Product : Mild

Kashmiri chillies have a deep red colour and a medium-heat that is highly prized. Soak in hot water and puree, or finely chop or grind with other spices to make an authentic curry paste.

1kg bag. Heat: 4/10

Must be cooked before eating.

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