Kung Pao Chilli Seeds

A wonderful plant – covered in elegant, 12cm-long and narrow fruits, ripening to red. A tall plant (50cm) with an abundant crop. These thin-walled fruits are ideal for drying and for use in Asian cooking.

Information

Harvest: Pick when they turn red - about 85 days from potting-on. Heat: 10,000 Scovile heat units. Average contents 20 seeds.

Growers Guide

Please find our chilli growing instructions here. Note: not for commercial crop production

Storage

Store in a cool, dry place.