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Chilli Plants & Seedlings
Chilli Growing Equipment
Extreme Heat Products
Powdered Dried Chillies
Author: Tony Freeman
25 Jul 2014, 10:19
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A Thai style hot chilli with long, thin fruits which start off a beautiful shiny black colour and mature to red.
Kashmiri chillies have a deep red colour and a medium-heat that is highly prized.
A very hot Habanero type ripening from green to red.
This is the most commonly grown Habanero and one of the easiest to grow. The fruits are up to 2.5cm x 4cm and are produced on a shrubby bush up to 70cm tall x 70cm wide.
Early fruiting and productive red habanero. Elongated, lantern-shaped fruits are 5-7cm long. Tall plants with a colourful display through the summer as the fruits change from lime green through orange to scarlet red as they ripen.
Very long, thin sweet green peppers native to the Lombardia region of Italy. Usually cooked whole; great for pickling.
This very attractive, upright plant has purple leaves and fruit. The fruits ripen to red and are 1cm long. Many of our customers comment on this plant having seen them growing in our show tunnel.
A tall, elegant plant with an abundance of 1" long fruits ripening from green to red. The original seeds for this plant were collected in Portugal many years ago. The fruits are great in cooking (green or red) and dry very well when ripe. Try these with our Piri Piri Chicken recipe.
This is a very compact bush with small fiery chillies that mature from yellow to red. Ideal as a small pot plant. This is probably the quickest growing of the hot chillies we sell and a good choice for a kitchen window sill.
These peppers are traditionally picked immature (usually when about 5cm long) before they have developed any heat. You may have seen the fruits in Spain or in Spanish Tapas bars; they are usually quickly fried in olive oil and sea salt and served hot.
This is a very attractive chilli plant that produces an abundance of chillies - ideal as a pot plant for indoors. The fruits are early ripening, hot cooking chillies.
Purple Jalapeno turns dark purple and stays that way for a long time before finally ripening to an oxblood red. The Fruits are about the same size as regular jalapeno, with the same thick walls and fiery heat. Great for use in salsas and very attractive pickled with a mixture of other jalapeno colours.